Coffee & Sentiments
 Coffee & Sentiments Card Products Used: The Paper Company Metallic Cover Papaya Card Art Blanche Scallop Chipboard Squares ABCHIP17 Art Blanche Small Chipboard Circles AB Chip 18 Bo Bunny Double sided Coffee Dot 12 x 12 paper 12CD653 Inkadinkado INCHES Flower Garden 98770 Inkadinkado Clear X93625 Small & Medium Acrylic Blocks Colourbox Chalk Queue Sets EK Success Cutterpede Paper Trimmer EK Success Cutterpede Tweezers EK Success Cutterbee Scissors Mighty Bright Vusion Craft Light Silver 61012 Thermo Web Permanent Memory Tape Runner XTH 3914 Thermo Web Foam Squares XTH3777 How to make: Cut The Paper Company Metallic Cover Papaya Card with the EK Success Cutterpede Paper Trimmer to approximately 5 ½ x 10” and score and fold in half. Ink the edges with desired colour. Choose three 1 ½ inch scallop chipboard squares and ink with ColourBox queues of choice and dry off with heat gun. Take a contrasting ink and gently ink the edges of each scallop square and dry off with heat gun. Choose 4 small chipboard circles and ink with ColourBox queue. Mount 1st inch stamp onto clear block and stamp onto inked chipboard scallop square using the gridlines on the clear block as a guide to centring the image. Repeat the above with the remaining tow scallops. Using your small circle stamps and again using your clear block, stamp onto circle chipboard shape one at a time. Whilst the above is drying cut 4 2 inch square pieces of paper or card stock ink edges and fix with Thermo Web Memory Tape Runner to the card blank. Fix scallop squares and circles to 2 inch mounts with Thermo Web Foam Squares Finally finish with a gem. |
